Le Meysset Enjoy Périgord cuisine on the heights of Sarlat

The restaurant Le Meysset is nestled on the heights of Sarlat, 2 kilometers from the medieval city. Far from the crowds, the restaurant offers you a peaceful setting. The air-conditioned restaurant room was renovated in 2021. Its large bay windows open onto the panoramic terrace. In a wooded environment, the terrace enjoys a splendid view of the valley. On the terrace, a relaxation area allows you to sip a drink. In the shade of the pergola, you will enjoy a friendly moment during lunch or dinner.

Strongly inspired by his native region, the Périgord, chef Ludovic Charrieras brings all his know-how and knowledge of local products to his cuisine. The research work, to compose his menus, focuses as much on flavors, textures and aromas as on the care of presentation . His signature? Refined French cuisine in colorful plates. Exotic blends, revisited specialties bring a touch of originality to his compositions. The Périgord menu and the menu around the black truffle of the Périgord are particularly inspired by the gastronomic heritage of the region.

Absolutely everything that makes up the plates at Le Meysset restaurant is homemade. The products are fresh and local as much as possible. Little by little, we are adopting eco-friendly actions to protect our planet on a daily basis. We favor organic producers and local producers. We grow our aromatic herbs and edible flowers. We give a second life to our green waste by composting it. The parking lot is equipped with two charging stations for electric cars.

Restaurant open to all, all year round, lunch and dinner (except Mondays from November 2024 to May 2025).

Downloads:

• Download document: carte-automne-et-hiver.pdf