Brusquand Farm Foies Gras in Marquay

the Brusquand Farm, a traditional and family-run production of foie gras in Périgord.

For 4 generations, the Brusquand Farm has been breeding geese and ducks in accordance with Périgord traditions. Located 11 km from Sarlat-la-Canéda, don't miss a free visit to the farm from 5 p.m., and watch the animals feed, before tasting a delicious foie gras from the producer. The whole family welcomes you with ease for a moment of happiness and exchange around their shared passion. Come and meet them, you will enjoy yourself.

the Brusquand Farm, a foie gras shop with gourmet and homemade recipes in Marquay

the Brusquand Farm, a family restaurant where you can enjoy yourself in Périgord

A restaurant area is open from April to October with a closure on Monday and Sunday evenings. Run by the children Charlotte and Pierre-Louis, who takes over the kitchen after his father Jean-Christophe, it offers a modern and warm setting punctuated with wood and black . The simple and gourmet menu, made from fresh products raised on site. Semi-cooked foie gras terrine, duck breast a la plancha, Périgord cassoulet and duo of duck breast and aiguillette are traditional homemade recipes honoring the region. Groups are welcomed depending on the period indoors with 34 seats, or on the 3 terraces with 110 seats. From 14 people, it is advisable to book to take advantage of a special menu, embellished with Bergerac wine or a selection offered by the pitcher to accompany the delicacies of the farm. Be gourmet at the Brusquand farm inn.

For your health, avoid eating too fatty, too sweet, too salty