L'Escapade des Sens A catering service for all your events

Traveller Reviews Google L'Escapade des Sens

4.7 sur 5 459 reviews

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  5 sur 5 Reviews posted by Francois Cournil on 21/05/2024

  Another delightful lunch by Chef Nicolas Cousinou. I had the revisited boneless pig trotter, then the beef fillet cooked to perfection, one of the best I have ever had and I finished with the lemon tart. We are so lucky to have such a great restaurant nearby. Still 5* A must ! A feast for the eyes and a culinary delight as usual. We had the foie gras and the sautéed veal, with the recommended white and red by the maître. Splendid atmosphere, impeccable service. Will of course go back! This is always a delight. Nicolas Cousinou takes cuisine to new heights and never disappoints. I was impressed by the duck and pig trotters starter, an amazing combination. We will of course be back!

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  5 sur 5 Reviews posted by Leon Buchner on 03/05/2023

  HIGHLY RECOMMENDED! One of the best meals I've had in France - from the excellent, non-intrusive service to the most delicious food. We chose the 3 course menu with ample choices available for entrée, plat principal and dessert. Apart from the exquisite dishes, beautifully presented, the service was well-paced with tasty appetizers on the house served in between courses. This is a restaurant, situated in a lovingly restored building with a large terrace, I will frequent from now on! I also bought some 'huile de noix' and 'miel' (honey) from their store which show-cased an array of products prepared by the restaurant. À L'escapade des sens : merci beaucoup !

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  2 sur 5 Reviews posted by Adrian Martin on 20/08/2024

  We came here simply because of the positive reviews but were very disappointed. The two amuse bouche were lacking in flavour, the lamb which was substituted for beef on the menu was dry and overcooked - although the jus was excellent. The vegetables seemed to have been blanched sometime earlier, then sliced and arranged around the plate again with little flavour. The dessert was also dull. We concluded that the chef was either on holiday or not in the kitchen that night.