O Saint-Cantereau Caterers in Ajat

Traveller Reviews Google O Saint-Cantereau

4.9 sur 5 215 reviews

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  5 sur 5 Reviews posted by Rosemary Francis on 28/08/2022

  Outstanding food that is a little different from the normal fare of the region. The restaurant is run by a lovely couple who obviously have a huge commitment to high quality food, who have recently taken over. They have their own smoker and so we had slow cooked smoked beef that just melted, homemade pastrami, homemade trout gravelax and smoked bone marrow, all outstanding. We also had beer brewed by the family, which was excellent. Service was brilliant, especially when attending to the children, making sure that they are first. Be sure to phone ahead and book as they only have a few tables.

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  5 sur 5 Reviews posted by Esther Kolf-van Kuijk on 17/08/2023

  I don't really like posting reviews but I thought this restaurant really deserved it. On the advice of a resident of the Dordonge based on his good experience, we ended up at this restaurant. And nothing could be further from the truth. We were served a friendly welcome, fresh home-made products. We had such a delicious meal on our first visit that we made reservations again three days later. There was a new menu that day with again delicious dishes. Highly recommended, don't forget to make a reservation because they only have a limited number of tables

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  5 sur 5 Reviews posted by Liz Owens on 17/06/2024

  I don’t usually write reviews but this was such a great find! Great location (eating under a beautiful tree), great & imaginative food, and great home brewed beer. We were in the area for a wedding at the weekend but arrived on a Wednesday. Nothing else was open near to where we were staying on a Wednesday evening so we thought we'd give it a try. The owner was charming and the experience was very memorable. It was so good that we went back again the next night! It was such a pleasant surprise to have such imaginative food options rather than the same old thing that is served everywhere. My husband loves a beer so was thrilled to have a light homebrew. French beer is always so strong so it was great for him to have a beer like back in England! Much of the food was smoked on site in their own fumoir. It was all presented beautifully and was delicious. Amazing thick slices of smoked trout, deliciously smooth foie gras, brilliant chips, etc. etc. The owner's wife was away so he was alone in the kitchen and serving. He did a great job. We felt very relaxed, well fed and well looked after. We would recommend this establishment very highly and hope that they are very successful. With such hard work and clear passion for quality, they deserve to be very successful. I wish we had somewhere like that in our village in Burgundy!! Thank you for a truly memorable and delicious evening.