The Butcher's Shop of the Valley Quality butcher, delicatessen and caterer in Castel

The Butcher's Shop of the Valley in Castels et Bézenac

Your butcher, butcher and caterer Thierry Baillet welcomes you every day and offers high quality regional products, carefully selected for your gastronomic pleasure and that of your guests. Thierry is a craftsman, he knows his products, their origin and masters the entire chain of preparation of meat specialties for authentic flavors with perfect traceability. The live animals are chosen from local breeders, from Périgord and neighboring departments, who develop methods of breeding that respect the animal and the people who work with them. In a short circuit, this award-winning and labeled meat is the guarantee of constant satisfaction for customers of the butcher's shop !

La Boucherie de la Vallée also offers exceptional products such as matured meat in a controlled atmosphere for optimal development of delicate and deep flavors. Aroma and tenderness at the rendezvous, to the pleasure of the palate of gourmets.

Thierry and his team offer catering services. Take-out meals, made from homemade recipes, to delight your taste buds and avoid spending too much time in the kitchen: enjoy your family, your guests, trust a talented caterer. Meats, poultry, cold meats, raw or cooked meat preparations, quality cooked dishes, but also local and regional specialties, confits, foie gras, tins or jars, side dishes... you will find everything you need to compose a balanced meal at the Boucherie de la Vallée.

A caterer for your events in Périgord!

Think about the catering services of the Boucherie de la Vallée for family meals, weddings, cousins, baptisms. Compose a tailor-made meal , from original and unique recipes , made by a craftsman butcher. For professional meals : seminars, conferences, company meals, the Boucherie de la Vallée offers you consensual and balanced compositions that will appeal to everyone. Menus to compose according to your budget, your desires... The dishes offered are seasonal, using fresh and locally sourced food. Transport is provided by refrigerated vehicle and delivery is made to the location of your choice.