Huilerie Bocerno An immersive and magical visit around the walnut in Périgord Noir

BOCERNO OIL MILL: ARTISANAL EXPERTISE

A tradition preserved in the Périgord Noir

Located in Plazac, in the heart of the Périgord Noir, Huilerie Bocerno promotes local production through the manufacture of virgin walnut oils. The workshop perpetuates an artisanal method that respects the raw material and the terroir.

Single-variety and organic walnut oils

The oils are made from carefully selected walnut kernels from walnut groves undergoing organic conversion. The Franquette and Grandjean varieties offer distinct aromas, enhanced by cold extraction which preserves their taste qualities.

A commitment to sustainable production

Bocerno Oil Mill favors environmentally friendly practices. Walnut cultivation follows the principles of organic farming, guaranteeing production without synthetic chemical treatments. The workshop is committed to an eco-responsible approach, limiting its ecological footprint.

An emblematic product of local gastronomy

Périgord walnut oil has been part of local culinary traditions for centuries. Its subtle flavor complements salads as well as hot dishes. It is appreciated for its nutritional qualities and its role in the Mediterranean diet.

An online store to discover Bocerno oils

Lovers of local products can find virgin walnut oil directly in the online store. Delivery is free for purchases over €60, making it easy to enjoy these authentic flavors.

WHAT TO DISCOVER NEAR PLAZAC?

A territory rich in heritage and nature

The Périgord Noir offers a diversity of landscapes and historical sites to explore near Plazac. Hiking enthusiasts can explore the trails around the Vézère Valley, where marked paths cross forests, cliffs and rivers.

Among the must-see sites, Montignac-Lascaux stands out with the famous Lascaux cave, a jewel of prehistoric art. Nearby, Les Eyzies-de-Tayac is home to the National Museum of Prehistory and numerous decorated cavities.

Listed villages such as Saint-Léon-sur-Vézère and Saint-Amand-de-Coly are charming and architecturally rich. The town of Sarlat-la-Canéda, renowned for its medieval streets and traditional market , is also nearby.

On the gastronomic side, the markets of Rouffignac and Le Bugue showcase local products: truffles, foie gras, goat cheeses and Périgord wines. Several farms and producers open their doors to visitors to share their expertise.

Finally, the Dordogne and the Vézère offer water activities such as canoeing and fishing, allowing you to admire the landscapes from another angle.

This region of the Périgord Noir combines heritage, nature and gastronomy, offering visitors a multitude of authentic experiences to enjoy throughout the seasons.