Le Moulin de la Veyssière Family know-how in the heart of Périgord Blanc

Originating in the 13th century, the Moulin de la Veyssière, located in Neuvic, in the heart of the Périgord Blanc, is now almost a thousand years old. The last mill in operation in the Vern Valley, we produce oils and flours with character : walnuts, hazelnuts, almonds and peanuts. Our oils are made in an artisanal way, following family know-how passed down since 1857.

Between history and gastronomy, our artisanal production is associated with responsible and sustainable production, in a perpetual search for innovation and excellence.

As true enthusiasts of our French regions, we pay particular attentionto the selection of our raw materials. Exclusively from local producers, our production is 100% French.

Our priority is to help you discover our heritage and our know-how. We therefore welcome you all year round to the Moulin de la Veyssière, in a friendly and good-natured atmosphere ! We offer free 30-minute guided tours, which will reveal all the secrets of our oils and our history. At the end of the visit, you will be offered a tasting of our oils.

And because quality is now an act of militancy, we have made it our priority. Since 2015, we have been recognized as Quality Artisan Producers by the Culinary College of France. Our oils have also won awards at various competitions. In particular, we won a gold medal at the 2023 General Agricultural Competition for our AOP Périgord walnut oil.

You will find all our oils and flours, as well as a selection of gourmet products made in an artisanal way in our shop located in the old mill bakery.

Oil production all year round from Monday to Friday from 9:30 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m.

The mill welcomes you:

•  From September to June:

- Monday to Friday: 9:30 a.m. - 12:30 p.m. and 2 p.m. - 6 p.m.
- Saturday: 2 p.m. - 6 p.m.

•  From July to August:

- Monday to Friday: 9:30 a.m. - 7 p.m.
- Saturday: 9:30 a.m. - 6 p.m.

Practical information:

•  Free visit, no reservation, tasting offered
•  Tours depart every 30 minutes from 9:30 a.m. to 12 p.m. and from 2 p.m. to 5:30 p.m.

(First tour departure at 9:30 a.m. Last tour departure at 5:30 p.m.)

In spring 2021, three new spaces were inaugurated to extend your discovery of the Moulin de la Veyssière:

•  A museum space dedicated to: the history of the mill and the Elias family, the cultivation of nuts, the production of oils and their benefits.
•  An educational orchard, presenting different varieties of walnut, hazelnut and almond trees from France and elsewhere.
•  A shaded picnic area along the mill's tailrace.