The Marthers Farm - Périgord foie gras farm near Sarlat - Foies Gras in Salignac Eyvigues

Discover Perigord & the Dordogne

English
- Foie gras from the Marthres farm inn in Salignac
  
  The farm Inn les Marthres invites you to taste its delicious foie gras, produced on the farm in Salignac Eyvigues. The ducks are raised on the farm, force-fed and processed on site as well. They are fed with corn produced by the Manein family, on this family farm, installed in buildings that are 3 centuries old.
  
  Duck foie gras from Périgord is rich in taste, it is one of the favorites of connoisseurs, who know how to recognize its authenticity, the quality of its texture, its resistance to cooking and its aromas. Cooked and prepared with know-how, it is the assurance of a product of irreproachable quality.
  
  Come and taste the foie gras but also the walnut oil and other traditional Périgord products and preserves at the restaurant of the Marthres farmhouse. You will always be greeted with a smile and will be able to taste all the products, cooked with passion, in a very sincere and friendly atmosphere.
  
  Like this place ? Note that the Manein family also offers guest rooms and the rental of 3 modern and comfortable gîtes with swimming pool.
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Traveller Reviews Google The Marthers Farm

4.6 sur 5 563 reviews

3 sur 5 Reviews posted by Shu hu on 12/01/2025

RECONVERSATION TO CONSIDER... At the end of our vacation in the region, we reserved in this restaurant, for the evening, for 11 people (+ 1 dog). A cuisine that is family and local, in a bucolic setting, that's what we were looking for. However, we were disappointed: 1) The reception was rather frosty. The host was polite but we felt there was a problem. We hadn't paid attention to the comments mentioning this, we should have... 2) The general atmosphere of the room is intended to be warm with its fireplaces but there is a slightly awkward silence as if people did not dare to chat quietly among themselves, which reinforces the uneasiness of the welcome. 3) Quite shameful blackmail. We were accompanied by a child with autism who could actually start speaking loudly. The silence in the room being omnipresent, it was heard by everyone at certain times. When we took our order, a man, who must have been the manager, told us that the child had to keep quiet or that we had to leave because, a priori, it would harm his turnover. Seeing that arguing was not this person's strong suit, we left. Note that this man said that the dog, which accompanied us, was wiser than the disabled child (some people are surprised after being insulted). I won't judge the food because we weren't able to eat. I think it would be good for the manager to review his concept because we cannot claim to have a FAMILY kitchen, by throwing out a family with 4 children, in favor of a couple who look each other in the eye while throughout the meal like red fish.
5 sur 5 Reviews posted by L C on 11/10/2024

A discovery completely by chance and which I do not regret Ideal for tasting typical dishes of the region: it's fresh, well served, plentiful, nothing to complain about!!
5 sur 5 Reviews posted by Thierry Le Pierres (Boris) on 28/09/2024

Excellent local products, good value for money, efficient service.

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Traveller Reviews tripAdvisor The Marthers Farm

364 reviews

Rating summary

Food
Atmosphere
Service
Value

"What a special place !!"

Reviews posted by Paul Z (Syracuse, New York) on 26/06/2024

What a beautiful special place . Off the charts beauty , amazing food and service . Five course meal that my daughter said it was the best in her life . Up there for me as well at an unbelievable low...
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"Delicious meal, fresh produce, lots of food, varied & tasty, the best locally"

Reviews posted by bienmanger2012 (Salignac-Eyvigues, France) on 25/05/2022

We've eaten here several times - Ludo the owner can be a bit of a bear, but that's no reason to steer clear of this lovely setting in the middle of the Périgord Noir. The service is great, the food...
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"The way to enjoy locally sourced and well cooked produce"

Reviews posted by Alison P on 14/09/2020

Very enjoyable experience. Delicious food with excellent sarladaise potatoes which can sometimes be far too greasy. Confit duck fell off the bone. We were a group of 4 and had a mixture of menu and á...
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