Caviar Perle Noire Exceptional know-how in the Périgord Noir

BLACK PEARL CAVIAR: AN EXCEPTIONAL SAVOIR-FAIRE IN THE PÉRIGORD NOIR

Founded in 1997, Caviar Perle Noire is a major player in the production of caviar and trout eggs in Nouvelle-Aquitaine.

The breeding of Black Pearl Caviar located in the Natura 2000 area is fed by the Beune stream, which comes from a first-class source. Our sturgeons, Acipenser baerii and Acipencer Gueldenstaedtiii, as well as our Rainbow trout, are developing under optimal conditions. 

Caviar production at Caviar Perle Noire is a delicate process. Carefully extracted eggs are carefully sorted according to size, colour and firmness. Following a strict protocol, the eggs are sifted, washed, lightly salted and then packaged in traditional "Malossol" boxes of 1 or 1.8kg. These boxes are then kept in a cold room, for an aging supervised by Anthony, Master Refiner. After this meticulous process, the caviar is packaged in small boxes of different grammages, ready to be tasted by connoisseurs.

The fast slaughter of the fish, carried out according to the ancestral Japanese technique IKEJIME, guarantees an exceptional quality of meat and a long conservation. From cutting to vacuum-packing, through smoking with beech wood, the team at Caviar Perle Noire treats the flesh of trout and sturgeon with the greatest care, offering products of great finesse.

DISCOVER OUR PRODUCER STORE 

Find all the products of Caviar Perle Noire: Smoked trout and sturgeon, our caviar butter, our trout eggs, our revisit of the traditional recipe of tarama with our delicately smoked trout eggs .... 

Before or after a visit & tasting, to be booked in advance, with 3 packages to choose from: 

• The Discovery (20€/person visit & tasting): tasting of smoked trout, smoked sturgeon, trout eggs, creamy trout, creamy sturgeon, caviar butter, 1 caviar , all accompanied by a glass of sparkling wine.
• The Initiation (35€/person visit & tasting): tasting of smoked trout, smoked sturgeon, trout eggs, creamy trout, creamy sturgeon, caviar butter, 2 caviars, all accompanied by a glass of sparkling wine.
• La Connaisseur (80€/person visit & tasting): tasting of smoked trout, smoked sturgeon, trout eggs, creamy trout, creamy sturgeon, caviar butter, 4 caviars, all accompanied by a glass of sparkling wine and a shot of vodka distilled in Périgord.

PRACTICAL INFORMATION : 

Guided tours (French and English) lasting 1h30 are available from April to September 2025, from Tuesday to Friday, at 10:00 a.m. and 2:30 p.m. by reservation required at 07 89 00 15 17 and/or emilie.caviarperlenoire@gmail.com. Children under 12 years old benefit from free visits (excluding tasting), under the responsibility of their parents.

STORE IS OPEN FROM TUESDAY TO FRIDAY FROM 9:00am to 12:00am AND 02:00pm to 05:00pm