Le Moulin du Grand Etang Restaurants in Saint Estèphe

LE MOULIN DU GRAND ÉTANG : A GASTRONOMIC HAVEN IN THE HEART OF PERIGORD VERT

Presentation

Located on the edge of the Grand Étang de Saint-Estèphe in the Périgord Vert, the Moulin Du Grand Étang bears witness to an ancient historical heritage dating back to the Middle Ages. Initially dedicated to the grinding of cereals and nuts, it today embodies an emblematic place of local gastronomy, driven by an undeniable passion for authentic cuisine and local products.

Chef Arnaud Sanchez

Since 2019, Arnaud Sanchez has talentedly orchestrated the culinary delights of the restaurant Le Moulin du Grand Etang.

His atypical career, starting late in the world of cooking, is marked by a ceaseless quest for improvement and excellence.

Trained with great chefs, he has forged his culinary identity around the sublimation of products and constant surpassing oneself.

The Team

Under the leadership of Chef Arnaud Sanchez, the Moulin team welcomes you in a warm and friendly atmosphere, where gastronomy rhymes with pleasure and sharing.

Driven by the same passion, Laury, head waiter, ensures your well-being throughout the meal, helping to make your experience an unforgettable one.

The map

The restaurant's menu reflects creative and refined cuisine, where local products are given pride of place. Developed according to the seasons, it favors fresh and local ingredients, thus offering an authentic and harmonious taste experience.

From July 1 to August 31, the formulas evolve to best meet the summer expectations of guests.

The Pastry

To end your meal in style, Chef Arnaud Sanchez imagines and creates, in collaboration with his pastry chef Benjamin Lacroix.

They offer you exquisite desserts, where tradition meets modernity.

A choice of local suppliers

Faithful to the commitment to local produce and short circuits , local suppliers are selected with the greatest care.

La Ferme Des Monts Verts in Montbron supplies the pork meats, while the quality foie gras comes from Nontron thanks to Volagrains.

Bread, essential to any meal, is provided by Les Blés Dorés, a bakery in Saint-Estèphe.

Finally, seafood products are chosen daily from Focean, guaranteeing freshness and quality.

In short, Le Moulin Du Grand Etang embodies much more than a simple restaurant: it is an invitation to discover the flavors of Périgord, enhanced by the know-how and passion of a dedicated team.

Come and enjoy a unique gastronomic experience in the heart of the preserved nature of Périgord Vert.