L'Apicius A friendly place by the water, with generous, regional cuisine

L'APICIUS RESTAURANT IN COUZE-ET-SAINT-FRONT: FRIENDLY CUISINE IN A WARM SETTING

An authentic setting at the water's edge

Located in Couze-et-Saint-Front, in the heart of the Périgord Pourpre, the L'Apicius restaurant offers a culinary experience combining authenticity and conviviality. Nestled on the banks of the Couze River, this restaurant seduces with its natural setting and its outdoor terrace which invites you to relax. The Couze, a small, quiet stream, borders the terrace, creating a soothing atmosphere where it is good to enjoy a meal outdoors. The interior room, nicely decorated, combines elegance and simplicity for a pleasant moment, whether as a couple, with friends or family.

Generous and regional cuisine

The L'Apicius restaurant offers local cuisine, showcasing local produce. Here, the flavours of Périgord are in the spotlight, with generous dishes prepared using fresh, quality produce. Whether you opt for a classic duck breast, salmon tartare or a Périgord salad with duck confit, each dish is an invitation to discover the region's gastronomic riches.

The chef's specialties also include original dishes such as Welsh, a recipe from the North of France, or a tasty beef poke bowl. The diversity of the menu allows to satisfy all tastes, whether you prefer traditional Périgord dishes or lighter and more modern options.

A smiling and attentive service

The welcome at the L'Apicius restaurant is one of the establishment's strong points. The attentive and smiling team takes care of each customer. The staff, always ready to give advice on dishes or local wines, demonstrates professionalism while being warm. This quality service contributes to the friendly and relaxed atmosphere of the place.

The server, both responsive and good at giving advice, has a perfect command of the menu and does not hesitate to adapt to the specific requests of customers. The team's responsiveness and humor enhance the experience, creating a pleasant moment from the beginning to the end of the meal.

Gourmet desserts to finish off beautifully

The desserts offered at L'Apicius will delight lovers of sweets. Among the must-haves, the tarte tatin, melting and tasty, stands out for its authenticity. The most gourmet will also appreciate the chocolate verrines, light and delicate. Each dessert is prepared with care, offering a perfect conclusion to a generous meal.

To discover in the surrounding area: the Périgord Pourpre and its treasures

The L'Apicius restaurant is ideally located to explore the riches of the Périgord Pourpre. Within a radius of 30 km, many activities await visitors. Hiking enthusiasts can explore the trails of the wine-growing hillsides, offering exceptional panoramas of the region's rolling landscapes. The nearby Dordogne Valley is also a great place to go for a stroll along the water, on foot or by canoe.

History and heritage enthusiasts can visit must-see sites such as Bergerac, famous for its wines, or the charming villages of Lalinde and Mauzac-et-Grand-Castang. The Château de Lanquais, a Renaissance gem, is another recommended visit, offering an insight into the architecture and history of the region.

For foodies, the Lalinde market is a must. Every Thursday morning, the stalls are full of local produce, from fresh fruit and vegetables to artisanal goat cheeses. Wine lovers can also enjoy the many cellars and wine estates in the area to taste the famous Bergerac wines.

Finally, for an authentic experience, a visit to small local producers is a must. You will discover exceptional products such as foie gras or Périgord walnuts, grown and prepared with passion. An ideal way to extend the gastronomic experience of the L'Apicius restaurant by exploring the delights of the Périgord Pourpre.