Restaurant l'Atelier Restaurants in Périgueux

Open the door of this gourmet restaurant in Périgueux for an exceptional gastronomic experience

Culinary Excellence Signed Cyril Haberland

Cyril Haberland: A Succession of Stars

Born from the passion of Cyril Haberland, trained in prestigious establishments, from which he acquired unparalleled culinary know- how, the restaurant L'Atelier in Périgueux stands out as an essential gastronomic reference. Cyril's story began in 2003, at the age of 28, when he won his first position as chef and his first Michelin star in 2005. A star that he brilliantly retained for 13 consecutive years. The Gault & Millau guide, for its part, awarded Cyril the Young Talent prize in 2007 and Grand de Demain in 2012, testifying to his constant quest for excellence.

The Workshop: An Unmissable Gourmet Stopover

At the end of 2018, Cyril , alongside his wife Anne , made a dream come true by opening the doors of "L'Atelier." Their shared passion for cooking and respect for products is reflected in each plate. The restaurant quickly received the Gault & Millau Naturality prize in 2019, followed by the Bib Gourmand Michelin in 2020, thus affirming its place in the French culinary panorama.

An Evolving Cuisine Throughout the Seasons

Cyril and his team invite you to an exceptional culinary experience, marked by modern and precise cuisine. At the heart of each creation, exceptional fresh products from the best local producers and beyond. The wine list, rich in 300 references, offers you a sensory journey to accompany your dishes. Among the treasures, you can discover great wines from Agrapart, Selosse, François Chidaine, Philippe Foreau, Didier Dagueneau, François Carillon, Michel Bouzereau, Dujac, Pierre Gonon, La Grange des Pères, Château Rayas (with a superb vertical of 10 vintages), without forgetting the regional wines Luc de Conti, Christian Roche, David Fourtout, Elian Da Ros, Famille Riouspeyrous...

The Art of Food and Wine Pairing

At L'Atelier in Périgueux, the culinary experience reaches its peak thanks to the art of food and wine pairing. The Chef, an expert in the field, ensures that each dish is enhanced by a perfectly matched wine, taken from an impressive wine list, with 300 references. Whether you prefer champagne, white wine or wine, let yourself be guided through this harmonious tasting. The gastronomic experience at the L'Atelier restaurant thus becomes a true symphony of the senses , where each bite pairs perfectly with a carefully chosen nectar. The team is there to advise you and offer you the best in gastronomy and viticulture. Live this unique experience where magic happens in every service.

Tasting: A Journey to the Heart of Flavors

From Tuesday to Saturday, Chef Cyril Haberland delights you with exceptional cuisine based on carefully selected raw products. Each menu is an invitation to wonder, with appetizers and sweet treats to tickle your taste buds. Among the creations that await you:

• Sheet-by-sheet duck foie gras and beetroot, beggars' fruit bread lace
• Locker crab in crispy brioche, trout roe, coral juice, cauliflower and bottarga
• Scallops, yuzu Hollandaise, fennel cooked in a sweet spice broth
• Roasted duck foie gras, Fouleix beans and smoked chestnuts, candied lemon and burnt walnuts
• Sweetbreads glazed with Périgueux sauce and crispy French toast, mushroom tea
• Granola, roasted black figs with Timut pepper, strawberry water, green thyme sorbet, lemon caviar.

Périgueux: A Bewitching Setting

Located in the heart of Périgueux, the capital of Périgord , L'Atelier offers easy access to the charm of old Périgueux. In addition, nearby parking makes your visit easier, and an outdoor terrace allows you to enjoy the sunny days while tasting these exceptional dishes.

Immerse yourself in the gastronomic world of Cyril Haberland and his team at the L'Atelier restaurant in Périgueux. An unforgettable culinary experience, marked by passion, talent, and respect for products. Reserve your table today and discover a cuisine that evolves with the seasons, to the delight of your taste buds.