Le Calviac A cuisine inspired by local products from Périgord

Traditional restaurant Le Calviac, in Périgord Noir

The restaurant Le Calviac welcomes you during the season, to discover a cuisine inspired by local products from Périgord. Simple, tasty and friendly recipes to enjoy with family or friends, seated on the wooden terrace or under the pergola, in the middle of this wooded area.

Brigitte and Bastien source their produce from local producers to offer you dishes full of flavour: confit, duck breast and foie gras from the Dordogne valley, organic vegetables, salad and eggs from a farm located less than a kilometre from the restaurant, ice creams and sorbets from an artisan ice cream maker from Périgord, and craft beers produced near Sarlat.

Le Calviac is the restaurant of the Domaine des Chênes de Calviac, a village of 10 rural lodgings, gently arranged in a forest of holm oaks. Do not hesitate to contact them for your stays in Périgord Noir, it is possible to organize stays in full board or half board and even receive groups of up to 60 people.