Food Lover - #périgordblanc

Echourgnac Abbey: make a cheese out of it!

Echourgnac Abbey: make a cheese out of it!
Echourgnac Abbey: make a cheese out of it!

Échourgnac

Let's discover a Périgordine specialty, produced since 1868 in the abbey of the small village of Echourgnac ! Cheese lovers are not mistaken... The trappe of Echourgnac is a real delight! In the ...

The Gras market in Périgueux

The Gras market in Périgueux
The Gras market in Périgueux

Périgueux

" Fat, that's life " ! This phrase has often resonated in our minds, especially during the Christmas holidays ! Fat is not bad, it is essential and the one that I am going to show you today is ...

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