Discover Perigord & the DordogneAutomatic translation
To all of you who like good food, you who revel typical dishes and traditional recipes... You who love culinary tourism, always in search of the small restaurant to find, the neighborhood delicacies, good addresses and generous pastries tasty... do not blush! Gluttony is a great sin ! The Guide du Périgord accompanies you, for sweet or salty getaways.
According to your greedy desires, offers you articles related to restaurants, cafes, tea rooms, culinary creation workshops, producers, markets... in short all that touches the pleasures of food !
Périgueux
Gourmets and gourmands, beware, you might fall for the delicious sweet and savory wonders made at Antoine Girard. A craftsman at heart, this passionate man has been welcoming you to his lovely ...
Neuvic
Discover the Moulin de la Veyssière, a very authentic water mill in Périgord Blanc, family run for 7 generations (1857) by the Elias family, who go to great lengths to make this meeting a ...
Sarlat la Canéda
Are you looking for an authentic Périgord activity, based around local Dordogne products ? Immerse yourself in the delicious world of Périgord Walnuts... Walnut trees are part of our landscape. ...
Sarlat la Canéda
Do you like Périgord Truffles? Did you know that Truffle Markets take place all winter (from December, even November to February / March), in Sarlat ? In January, each year, very large friendly, ...
La Roque Gageac
O'Plaisir des Sens, the name could not have been better found between the beauty of the dishes, their balanced flavors and the delicious fragrant smells. Located in La-Roque-Gageac, a charming ...
Échourgnac
Let's discover a Périgordine specialty, produced since 1868 in the abbey of the small village of Echourgnac ! Cheese lovers are not mistaken... The trappe of Echourgnac is a real delight! In the ...
Monbazillac
The Monbazillac, you know! This golden color wine with a taste of excellent honey, which is invited to the most beautiful tables… It accommodates the most refined dishes, as a starter or as a ...
Prats de Carlux
Are you a real gastronome, a fine connoisseur of the Dordogne traditional products? You probably know the smooth and delicate texture of goose foie-gras. In the Epicurian Kingdom, like in the ...
Boulazac
A stone's throw from the motorway service area at the Boulazac exit, Saint-Laurent-sur-Manoir, is a restaurant that is worth a visit! Cocottes et Popotes opened in early 2022 with a simple desire: ...
Montignac
In Montignac, just 3 kilometers north of the Lascaux Caves, an artisanal, aromatic and very pure spirit is distilled: Gin from the Distillerie de l'Ort. A family project carried out with passion ...
Montignac
The black Périgord truffle is a mysterious, capricious mushroom, which knows how to be desired... Throughout the Dordogne, we are impatiently awaiting it, it makes its appearance on the stalls of ...
Le Bugue
Foie gras is a specialty of Périgord that gastronomes know and know how to appreciate… When it is made with passion, with first choice products and traditional recipes, it is a real delight! On ...
Vézac
In the Dordogne Valley, the Moulin du Trel is a perfect example of the renovation of an old building and the resurrection of an exciting profession : the mill ! Come and visit this old water mill ...
Tocane Saint Apre
Pascal Bonnefond is a truffle grower in Tocane-Saint-Apre, north-west of Périgueux. With his faithful canine companions Irma and Lumière, truffle dogs, he searches for the precious truffle, the ...
