Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
10,3 km - Neuvic
Food Lover
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English
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180 years of history, traditions… to taste
The story of Maison CLOVIS REYMOND began in 1834, in Villamblard, in the heart of Périgord. Its founder Louis Reymond, known as “Clovis” innkeeper and distiller, obtained a license to distill in 1834.
Later, his son, whom he named Clovis, founded the Distillery. It is he who can be seen emerging, top hat on head and spoon in hand, from a bowl of flaming punch on the labels of the first bottles. The house obtained six grand diplomas in the 1890s and its founder was out of competition and member of the jury at many national and international exhibitions and received the industrial grand cross for punch and Clovis grog.
180 years later, the company, which has always remained family-run (6 generations), cultivates taste and tradition and wishes to share its art of living.Alcohol abuse is dangerous for your health, consume in moderation
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