Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
10,3 km - Neuvic
Food Lover
- English
191 years of history, traditions… to savor
The history of Maison CLOVIS REYMOND began in 1834 in Villamblard, in the heart of Périgord. Its founder Louis Reymond, known as "Clovis", an innkeeper and distiller, obtained a license to distil in 1834.
Later, his son, whom he named Clovis, founded the Distillery. It is he who can be seen emerging, top hat on his head and spoon in hand, from a bowl of flaming punch on the labels of the first bottles. The house obtained six major diplomas in the 1890s and its founder was hors-competition and a member of the jury at many national and international exhibitions and received the industrial grand cross for punch and Clovis grog.
191 years later, the company, which has always remained family-run (7 generations), cultivates taste and tradition and wishes to share its art of living .Alcohol abuse is dangerous for your health, consume in moderation
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