O Saint-Cantereau Wine bars in Ajat

Opening hours

Closed

  • Monday Closed
  • Tuesday 07:00 pm - 10:00 pm
  • Wednesday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Thursday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Friday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Saturday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Sunday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm

Opens Tuesday at 07:00 pm

On social networks

Useful information

Location : In the countryside

Province : White Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • Parking
  • Restaurant voucher
  • Terrasse
  • English
    • The O'St Cantereau is a bistro-style restaurant inspired by English pubs and French bistro restaurants. Stop for a meal and before to sit on the terrace on the friendly sofas at aperitif time, enjoy a good and fresh craft beer or a glass of wine selected by the owners, just for your pleasure!

      Do you like good meats? The restaurant offers a selection of meats, roasted, matured, smoked on site with a real Canadian smokehouse, for the pleasure of amateurs!

      The O'St Cantereau offers a selection of local craft beers on tap, they change regularly to help you discover all the wonders offered by the Barbaroux craft brewery, run by Christelle's brother ! Brewed with spring water, organic, this brewery offers more than 10 different beers, to be found on tap almost exclusively at O'St Cantereau...

      The restaurant invites you to taste an extra fresh, generous and friendly cuisine. Everything is homemade with love by the chef and we advise you to book to be sure to have a table!

  • Français

Traveller Reviews O Saint-Cantereau

4.9 sur 5 215 reviews

  • Rosemary Francis

    5 sur 5 Reviews posted by Rosemary Francis on 28/08/2022

    Outstanding food that is a little different from the normal fare of the region. The restaurant is run by a lovely couple who obviously have a huge commitment to high quality food, who have recently taken over. They have their own smoker and so we had slow cooked smoked beef that just melted, homemade pastrami, homemade trout gravelax and smoked bone marrow, all outstanding. We also had beer brewed by the family, which was excellent. Service was brilliant, especially when attending to the children, making sure that they are first. Be sure to phone ahead and book as they only have a few tables.

  • Esther Kolf-van Kuijk

    5 sur 5 Reviews posted by Esther Kolf-van Kuijk on 17/08/2023

    I don't really like posting reviews but I thought this restaurant really deserved it. On the advice of a resident of the Dordonge based on his good experience, we ended up at this restaurant. And nothing could be further from the truth. We were served a friendly welcome, fresh home-made products. We had such a delicious meal on our first visit that we made reservations again three days later. There was a new menu that day with again delicious dishes. Highly recommended, don't forget to make a reservation because they only have a limited number of tables

  • Liz Owens

    5 sur 5 Reviews posted by Liz Owens on 17/06/2024

    I don’t usually write reviews but this was such a great find! Great location (eating under a beautiful tree), great & imaginative food, and great home brewed beer. We were in the area for a wedding at the weekend but arrived on a Wednesday. Nothing else was open near to where we were staying on a Wednesday evening so we thought we'd give it a try. The owner was charming and the experience was very memorable. It was so good that we went back again the next night! It was such a pleasant surprise to have such imaginative food options rather than the same old thing that is served everywhere. My husband loves a beer so was thrilled to have a light homebrew. French beer is always so strong so it was great for him to have a beer like back in England! Much of the food was smoked on site in their own fumoir. It was all presented beautifully and was delicious. Amazing thick slices of smoked trout, deliciously smooth foie gras, brilliant chips, etc. etc. The owner's wife was away so he was alone in the kitchen and serving. He did a great job. We felt very relaxed, well fed and well looked after. We would recommend this establishment very highly and hope that they are very successful. With such hard work and clear passion for quality, they deserve to be very successful. I wish we had somewhere like that in our village in Burgundy!! Thank you for a truly memorable and delicious evening.

Traveller Reviews O Saint-Cantereau

4.5 sur 5 39 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "A perfect French lunch"

    5 / 5 Reviews posted by littlegreenwoman (surrey) on 30/07/2024

    A wonderful location in a small picturesque village. We ate in the garden under the shade of a spreading tree. The food was based on the smokery. We had 3 starters between 3 couples including the...

    Read the full review
  • "Fabulous food and stunning view"

    5 / 5 Reviews posted by Matt77London (Edinburgh, United Kingdom) on 31/08/2023

    There is so much to celebrate about this restaurant. The owner is clearly very passionate about his food and making his guests feel very welcome. Amazing food, cooked to order and full of flavour...

    Read the full review
  • "Excellent fresh food in a lovely relaxed environment."

    5 / 5 Reviews posted by Jet720592 on 09/07/2023

    We had a lovely meal here having discovered St Cantereau quite by accident. We had a very relaxed and tasty meal. All the food was fresh and cooked to order and the owners took great care of us. If...

    Read the full review

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O Saint-Cantereau

Address

20 chemin des Chaupres
24210 Ajat

GPS coordinates

45° 9'25.45"N, 1° 0'57.03"E

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