Kristof Mascher, Fanlac Fish Leather artisan leather craftsman
Kristof Mascher, Fanlac Fish Leather artisan leather craftsman
8,5 km - Fanlac
Culture and Heritage
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English
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The Restaurant Le Petit Gourmand is located in Thenon, it is the ideal place for very great gourmands who want to revel in the real and generous Périgord cuisine. Absolutely everything is homemade, especially pork products (sausages, sausages, hams, andouillette, Copp….) and duck products (foie-gras, dried or confit duck breast or stuffed with foie-gras, Périgueux Sauce), but also fresh bread! The dishes can be enjoyed on site, in the dining room or on the wooden terrace in front of the establishment. It is also possible to take away meals, we advise you to make a reservation in advance. Treat yourself one evening, if you don't feel like cooking or take a good meal to the office!
The plates are generous, the cuisine is gourmet, full of flavor and invigorating. On reservation and order, it is possible to enjoy all year round a Savoyard Fondue with melting and creamy cheese or a Burgundy fondue with meat. In winter, it is possible to taste delicious and hearty seafood platters and come and eat oysters, oyster bar style!
Regularly, musical evenings are organized and in the summer season, it's mussels frites! Children are welcome in the restaurant and adapted dishes will be offered to them. A hearty, excellent meal (taste the homemade sausage, a delight!) is the guarantee of a pleasant evening or lunch! Easy parking nearby, payment in cash, credit card or contactless.
Good idea: Also come and share New Year's Eve, New Year's Eve, with these generous and friendly hosts, in a festive and friendly atmosphere.
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The Restaurant Le Petit Gourmand is located in Thenon, it is the ideal place for very great gourmands who want to revel in the real and generous Périgord cuisine. Absolutely everything is homemade, especially pork products (sausages, sausages, hams, andouillette, Copp….) and duck products (foie-gras, dried or confit duck breast or stuffed with foie-gras, Périgueux Sauce), but also fresh bread! The dishes can be enjoyed on site, in the dining room or on the wooden terrace in front of the establishment. It is also possible to take away meals, we advise you to make a reservation in advance. Treat yourself one evening, if you don't feel like cooking or take a good meal to the office!
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