Le Moulin de L’imaginaire A contemporary, authentic cuisine on the banks of the Vézère river

THE MILL OF THE IMAGINARY IN TERRASSON: AN AUTHENTIC GASTRONOMIC EXPERIENCE ON THE EDGE OF THE VÉZÈRE

Discovery of the Moulin de L’imaginaire

Located in the heart of Terrasson - Lavilledieu, the Moulin de l' Imagaire offers a unique gastronomic experience on the banks of the Vézère , at the entrance to the Dordogne valley. The Delmon family acquired and renovated this old mill, creating a contemporary restaurant that preserves the history of the place while offering an elegant and relaxed setting.

A breathtaking view of the 12th century Pont Vieux

The terrace of the Moulin de l'Imaginaire invites you to indulge in gourmet moments with its breathtaking view of the 12th century "Pont Vieux". The two interior rooms , furnished in a friendly atmosphere , also offer a perspective on the Vézère . It is in this exceptional setting that you will discover a table where local products are in the spotlight.

The cuisine of chef Fabienne Eymard

At the helm of the kitchen, chef Fabienne Eymard freely expresses her cuisine , inspired by her roots in Limousin near Périgord. Highlighting the authenticity of local products , it harmonizes textures, cooking, and the power of flavors to offer you a memorable culinary experience. The quality of local products and proximity to regional producers and breeders are at the heart of its approach.

The exceptional journey of Fabienne Eymard

Originally from Limousin, chef Fabienne Eymard has followed her passion since her childhood, nourished by the flavors of the South-West . Her journey took her from the kitchens of her farmer grandparents to the Toulouse hotel school. She perfected her art alongside great chefs such as Alain Solivérès and joined the Alain Ducasse team, where she gained a wealth of culinary experience.

Simple and harmonious cuisine

At Moulin de l'Imaginaire, Fabienne Eymard shares her vocation through simple and harmonious cuisine . The dishes, subtly prepared, highlight the choice and quality of local products. Her experience at Bistrot Benoît in Paris, where she was a Michelin-starred chef, testifies to her culinary mastery which she now puts at the service of your taste pleasure.

In summary, the Moulin de l'Imaginaire in Terrasson offers much more than a meal: it is an immersion in history, tradition, and culinary creativity, all in an exceptional setting on the banks of the Vézère. Come and discover an authentic gastronomic experience, where each dish tells a story and each moment becomes unforgettable.

A contemporary restaurant steeped in history

Le Moulin de l'Imaginaire, reinvented by the Delmon family, combines the history of the old mill with a contemporary atmosphere. The building, completely renovated, welcomes guests in an elegant and relaxed bistro universe. The plant tones, shades of green, and pastel shades of beige create an atmosphere in harmony with nature and the river.

A table on the banks of the Vézère

With a capacity of 95 seats spread over two fully air-conditioned levels, the Moulin de l'Imaginaire offers an exceptional setting for your meal. The hanging terrace, well shaded, allows you to fully enjoy the unique atmosphere on the banks of the Vézère. The large openings let in natural light, creating a warm and welcoming atmosphere.