La Douzième Heure A tasty and gourmet cuisine in Périgord Blanc

LA DOUZIÈME HEURE RESTAURANT: REFINED CUISINE IN PÉRIGORD BLANC

Located in Douzillac, a charming village in the Périgord Blanc, the Restaurant La Douzième Heure stands out for its refined cuisine, made from local and seasonal products. In a setting that is both authentic and bucolic, this restaurant offers its guests a unique culinary experience, where each dish tells the story of a rich and generous terroir. Chef Yannick and his partner Clara, passionate about gastronomy and local products, offer a menu that highlights the quality of ingredients from short circuits.

Contemporary and authentic cuisine

The Restaurant La Douzième Heure offers contemporary cuisine, where strong flavors blend with touches of originality, without losing sight of simplicity and authenticity.

Yannick, with 25 years of experience, has refined his style by working in various prestigious establishments, from luxury brasseries to starred restaurants. Each dish is carefully prepared to offer a unique taste experience, where local ingredients are enhanced by modern culinary techniques.

The menus at Restaurant La Douzième Heure change with the seasons, depending on the products available. In the summer, diners can enjoy light and fresh dishes, such as smoked trout from Moulin de la Boissonnie, accompanied by crisp vegetables and a vinaigrette made with garden herbs. In the winter, the menu warms up with more comforting dishes, such as pork confit from Ferme Delage, served with mashed potatoes and a local mushroom sauce.

A commitment to local products

Restaurant La Douzième Heure places particular importance on the origin of the products used in its recipes. By working with local producers from Périgord Blanc, the chef ensures the freshness and quality of each ingredient. The restaurant's partners include the Bonnamy farm in Grignols for goat cheese, the Pinier farm in Sourzac for red fruits, and Caviar de Neuvic for sturgeon.

This commitment to local products is not limited to the kitchen. The restaurant also offers a selection of aperitifs and syrups from the Clovis Reymond company in Villamblard, which has been perpetuating an artisanal tradition for several generations. By promoting local know-how, the Restaurant La Douzième Heure actively participates in the preservation of the culinary traditions of Périgord.

A friendly place for all occasions

Restaurant La Douzième Heure is not just a place where you come to enjoy a good meal. It is also a friendly space where you can meet up with friends or family, at any time of the day. At the end of the day, part of the restaurant is transformed into a tapas bar, offering a relaxed atmosphere to enjoy carefully selected platters of charcuterie and cheese, accompanied by a glass of local wine.

The terrace, located opposite the village church, offers a bucolic setting to appreciate the flavors of the Périgord Blanc while enjoying the tranquility of the place. Whether for a sunny lunch or a dinner under the stars, the Restaurant La Douzième Heure invites its guests to savor every moment.

Discoveries around Douzillac

The Périgord Blanc is full of treasures to discover within a radius of 30 kilometers around Douzillac . Hiking enthusiasts will be delighted by the trails that cross the surrounding forests and hills, offering breathtaking panoramas of the typical landscapes of the region. The banks of the Isle, nearby, are ideal for a peaceful walk or a canoe trip.

Local markets, such as the one in Neuvic, are an excellent opportunity to discover local produce and meet the region's small producers. Cheeses, charcuterie, seasonal fruits and vegetables are all delicacies that reflect the agricultural wealth of the Périgord Blanc.

For history buffs, a visit to the nearby castles , such as Neuvic or Grignols, offers a dive into the past, in the heart of the Dordogne. These places full of history are also the scene of various cultural events throughout the year.

Finally, for a more immersive experience, visitors can head to the Moulin de la Veyssière (a 6-minute drive away), where they can discover the artisanal production methods of walnut, hazelnut or almond oil. The Périgord Blanc, with its varied landscapes and gastronomic riches, offers an ideal setting for a gourmet getaway.

The Restaurant La Douzième Heure, through its commitment to local products and the quality of its cuisine, is fully in line with this regional dynamic, offering each visitor a culinary experience rooted in the terroir of Périgord Blanc.