Les Hauts de Saint-Vincent Bed & breakfast in Saint Vincent de Cosse

LES HAUTS DE SAINT VINCENT: CHARMING GUEST ROOMS IN PERIGORD NOIR CLOSE TO SARLAT AND THE DORDOGNE RIVER

An authentic stopover in the heart of the Dordogne valley in the golden triangle of Périgord Noir.

A breathtaking view of the Chateau des Milandes, former home of Josephine Baker

15 minutes from Sarlat and 5 minutes from the medieval village of Beynac, Les Hauts de Saint-Vincent invites you to stay in one of their 5 guest rooms with swimming pool. From the 18th century, this old farm has been entirely restored with old materials, furniture and objects found or brought back from travel...

Large common areas open to guests

The house offers large common areas, ideal for discussions - cozy lounge with bar area and fireplace, dining room with coffee selected from a local roaster, kettle and choice of teas and herbal teas from the Palais des Thés.

A swimming pool with an incredible view of the Dordogne valley and its castles

The heated swimming pool is accessible from mid-April to mid-October depending on the weather - and has a terrace with a very pretty view of the Dordogne and the Château des Milandes, former home of Josephine Baker.

Five charming, comfortable and decorative guest rooms

Each room has a private bathroom with bathtub or walk-in shower, and very comfortable bedding made in France. Each of them has its own decorative touch, mixing 50s or vintage furniture and objects found at flea markets.

A gourmet table d'hôte with home-made cuisine

The table d'hôtes offered 3 evenings a week offers entirely homemade cuisine by Stéphanie the hostess and prepared with products sourced from local producers and mainly organic.

Hot air balloon rides with boarding from the property

In the summer, you can, if you wish, gain height by flying aboard one of their hot air balloons, directly from the garden of the guest house and fly over Beynac Castle depending on the wind. in Castelnaud or the gardens of Marqueyssac, the Château des Milandes and the Dordogne river or the valley to the small town of Saint Cyprien in Périgord. See the Hot Air Balloon Flights file

Weekends around truffles and cooking workshops in winter

Between December and February, cooking workshops are offered to guests sleeping on site to cook the flavors of Périgord: foie gras, truffles...And in January, truffle stays are organized on weekends with a visit to the truffle market of Sarlat and visit to the medieval city, search for truffles in a truffle farm, truffle dinner prepared by a local chef and special truffle cooking workshop.